This lentil soup is so good one nurse has eaten it for lunch every workday for 17 years

Can you imagine eating the same lentil soup at your desk for lunch virtually every workday for almost two decades? I couldn’t, at least not until I talked to Reid Branson, a Seattle nurse manager who has been doing just that. The soup is from Crescent Dragonwagon’s 1992 book “Dairy Hollow House Soup & Bread,” and Branson fell so in love with it that it changed his lunch routine for the rest of his professional life.